What I’m Reading by Ruth Reichl

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Ruth Reichl was the last editor of Gourmet. She’s a chef and food writer, so her third selection for “What I’m Reading” isn’t surprising. In short videos, Penguin Random House asks writers what they’re reading. You can check for Reichl’s books, including My Kitchen Year, and the other books she suggests in Poisoned Pen’s Web Store. https://store.poisonedpen.com